✦ OUR BOURBON COLLECTION

Our Products & Facilities

A complete range of Bourbon vanilla and modern infrastructure

Gourmet Black Vanilla

used in professional gastronomy

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Black Vanilla

supple, black and fleshy pods, with an intense, gourmet aroma

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TK Vanilla (T4)

sought after for its quality and aromatic intensity

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Red Vanilla, Europe Type

the most popular thanks to its excellent moisture balance

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Red Vanilla, USA Type

the industry's preferred vanilla for bulk extraction

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Cuts / Bulk Vanilla

mainly intended for industrial extraction markets

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Standard Vanilla Powder

natural vanilla powder, ideal for everyday preparations

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Premium Vanilla Powder

a more intense, more aromatic powder made from higher-quality vanilla

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Vanilla Caviar

concentrated vanilla seeds, ultra-premium look and aroma

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✦ OUR INDUSTRIAL CAPACITY

A Modern Production Facility

Our processing unit is located in Ampanefena Avaratra, at the heart of the SAVA region. It features modern infrastructure designed to guarantee absolute food safety and optimal quality at every stage of processing our Bourbon vanilla.

Key equipment:

Metal detectorsFor maximum food safety and export compliance

Humidity control systemsPrecise measurements ensuring optimal preservation

Optimized drying hallsTraditional drying regulated in a protected environment

Dedicated grading and sorting areasCareful selection of pods by size and type

Internationally compliant storageSecure warehouses with controlled temperature and humidity

✦ ANNUAL CAPACITY

Production Capacity

Ever-growing capacity to meet global demand with rigor and responsiveness.

Volume of vanilla processed:20 to 30 t / year

Current volumeMaximum capacity: 80 to 90 t / year

Maximum breakdown by product:

Gourmet Black VanillaUp to 15 t/year

Red Vanilla (Europe/USA)Up to 30 t/year

Bulk TK VanillaUp to 25 t/year

Cut Vanilla (Cuts)Up to 15 t/year

Vanilla Powder & CaviarUp to 5 t/year