✦ EXCEPTIONAL BOURBON PRODUCT
Gourmet Black Vanilla
USED IN PROFESSIONAL GASTRONOMY
High-quality vanilla, the most renowned in the world, especially favored by top pastry chefs and cooks for its exceptional aromatic profile and chocolatey notes.
Humidity level35% to 40%
Vanillin level1.2% to 2.2%
Standard size:14 to 20 cm (up to 22 cm and more)
Color:Black or dark brown
Distinctive features:Unsplit pods • Very supple and fleshy pods • Maximum seed content
Compatibility & Application Advice
Highly Recommended. Fatty, glossy pods rich in moisture. The scraped seeds blend perfectly into dairy preparations (creams, sauces) for a visually and gastronomically exceptional result.
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