Social & Sustainable Commitment
A Strong Commitment to a Sustainable Future
Our Social Commitment
Our organic vanilla currently comes from 102 partner growers, spread across two villages in the SAVA region of Madagascar, namely Manasamody and Bifatsy.
Our approach is built on:





Environmental Commitment
Concrete daily actions to preserve our ecosystem
100% Natural Farming
Cultivation free of pesticides and synthetic chemicals.
Local Biodiversity
Preservation of surrounding ecosystems and forests.
Natural Resources
Responsible water management and preservation of soil nutrients.
Sustainable Packaging
Use of environmentally friendly packaging materials.
Logistics Footprint
Ongoing reduction of carbon emissions across our supply chain.
Full Traceability
A guarantee of 100% transparent origin, from grower to final customer.
Organic Labels
Vanilla Island Madagascar is USDA Organic and EU Organic certified by CCPB. Our organic vanilla is sourced from 102 partner farmers cultivating approximately 140.7 hectares across several villages in Madagascar, including Manasamody, Bifatsy, Maharambo, and Tanambao Jaona. These certifications ensure that our vanilla is grown without synthetic chemical pesticides or GMOs, while following strict traceability requirements that meet the standards of international markets, particularly in Europe and the United States. They reflect our commitment to producing pure, responsible, and high-quality vanilla, while supporting sustainable farming practices, local communities, and Madagascar’s long-standing vanilla-growing traditions.

