✦ EXCEPTIONAL BOURBON PRODUCT
Red Vanilla, Europe Type
THE MOST POPULAR THANKS TO ITS EXCELLENT MOISTURE BALANCE
The vanilla most exported to Europe. Its moderate moisture level ensures very good preservation while retaining an intense, highly distinctive aroma.
Humidity level20% to 27%
Vanillin level1.2% to 2.2%
Standard size:13 cm and more
Color:Reddish to burgundy
Distinctive features:Presence of reddish striations • Split or unsplit • Optimal value for resale
Compatibility & Application Advice
Compatible. Suitable for classic baking preparations such as custards, biscuits or medium-volume crème anglaise.
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« Price estimate request for a volume of 25 kg of Red Vanilla, Europe Type, packaged in vacuum-sealed. »